Dinner Menu
Dinner Hours
Monday - Sunday | 4pm - CL
&
Premium Happy Hour
Monday - Friday | 1130am - 6pm
Starters
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Tableside Guacamole
Fresh from farm to table, tortilla chips
$19
Sub vegetables $1
gluten free
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Parker House Rolls
Scratch made, brushed with herbed butter & salt
$5
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Tuna Tower
Diced ahi tuna, fresh guacamole, crispy wontons, ponzu
$19
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Stone Oven Chicken Wings
700º baked, blackened & tossed in a honey chipotle sauce, house made ranch
$17
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Calamari
Flash fried, sweet thai chili, cilantro lime aioli
$18
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White Cheddar Spin Dip
Stone-oven seared, spinach, artichokes, tortilla chips
$16
gluten free
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Crab Cakes
Pan seared, fire-roasted red pepper corn salsa, seafood remoulade
$20
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Buffalo Cauliflower
Flash-fried florets, buffalo sauce, crumbled bleu cheese, bleu cheese fondue
$16
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Flame Shrimp
Flash-fried, tossed in a zesty sriracha aioli
$16.90
Stone-Oven Flatbreads
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Margherita Flatbread
Fresh mozzarella, tomato, fresh basil, marinara, olive oil
$15
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Buffalo Chicken Flatbread
Crispy chicken, buffalo sauce, mozzarella, crumbled bleu cheese, celery, buttermilk ranch
$16
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Steak & Bleu Flatbread
Diced filet, crumbled bleu cheese, mozzarella, applewood smoked bacon, caramelized onions, balsamic drizzle
$17
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Chef's Flatbread of the Day
Whatever the chef’s feelin’
$15
Soups & Entrée Salads
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French Onion Soup
$12
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Soup of the Day
$8
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FlameStone Salad
Mixed greens, crumbled feta, candied pecans, craisins, raspberry vinaigrette
$15
Fire-Grilled Chicken $7
Seared Shrimp $8
Glazed Salmon $10
Diced Fire-Grilled Filet Mignon $10
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Caesar Salad
Crisp romaine, shaved parmesan, house-made croutons, creamy caesar dressing
$15
Fire-Grilled Chicken $7
Seared Shrimp $8
Glazed Salmon $10
Diced Fire-Grilled Filet Mignon $10
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Steak Salad
Diced fire-grilled filet mignon, mixed greens, crumbled bleu cheese, cherry tomatoes, asparagus tips, red onions, balsamic vinaigrette
$25
gluten free
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BLT Wedge
Crisp iceberg, applewood smoked bacon, cherry tomatoes, red onion, crumbled bleu cheese, house made ranch
$14
Fire-Grilled Chicken $7
Glazed Salmon $10
Seared Shrimp $8
Diced Fire-Grilled Filet Mignon $10
Market Fresh Seafood
Add a side FlameStone salad | Caesar salad | BLT wedge to any entrée $6-
Bourbon Glazed Salmon
Stone oven seared, maple bourbon glazed, honey bourbon sweet mashed, campfire vegetables
$32
gluten free
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Salmon & Shrimp Mediterranean
Seared salmon & shrimp, sun-dried tomatoes, artichokes, spinach, crumbled feta, white wine lemon sauce over pappardelle pasta
$34
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Seafood Risotto
Pan seared shrimp, sea scallops, crawfish tail meat and lobster in a creamy parmesan risotto
$36
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Chilean Sea Bass
Pan seared fresh Chilean Sea Bass, tomato fondue, basil oil, parmesan risotto
$46
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Grouper
Fresh black Grouper pan seared, potato cake, sautéed spinach, lemon caper cream sauce
$36
gluten free
Hand Cut Steaks
Our steaks are aged up to 30 days and are always hand-cut on premises | Add a side FlameStone salad | Caesar salad | BLT wedge to any entrée $6-
Petite Filet
6oz cut
$39
gluten free
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Filet Mignon
9oz, most tender cut
$48
gluten free
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Prime Rib
Classic $38
Thick $46
gluten free
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Rib-Eye
14oz cut, richly marbled
$48
gluten free
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Steak Frites
8oz Teres Major steak fire-grilled , au poivre peppercorn brandy sauce, truffle fries
$29
gluten free
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NY Strip
14oz cut, moderate marbling
$41
gluten free
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Cowboy
22oz bone-in rib-eye
$55
gluten free
Steak Accessories
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Torched Truffle Butter
$5
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Torched Cowboy Butter
$5
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Peppercorn Crust
$4
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Oscar
$13
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Seared Shrimp Skewer
$8
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Béarnaise
$5
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Onion Straws
$5
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FlameStone Steak Sauce
$3
Prime Sides
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Asparagus with Béarnaise
$9
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Creamed Spinach
$9
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Parmesan Truffle Fries
$9
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Loaded Baked Potato
$8
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Mushroom Skillet
$9
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Parmesan Risotto
$9
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Mac & Cheese Skillet
$12
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Glazed Brussels Sprouts
$9
From the Farm
Add side FlameStone salad | Caesar salad | BLT wedge to any entrée $6-
Baby Back Ribs
Slow-roasted, house-made BBQ sauce, glazed brussels sprouts & fries
Half Rack $28
Full Rack $36
gluten free
-
Chicken FlameStone
Fire-grilled chicken breast topped with sun-dried tomatoes, artichokes, spinach, crumbled feta, white wine lemon sauce, served with redskin mashed & campfire vegetables
$29
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Pork Chop(s)
Cider brined, grilled with a smoked bacon onion jam, honey bourbon sweet mashed, glazed brussels sprouts
One chop $28
Two chops $36
gluten free
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Braised Short Rib
Slow braised, served with parmesan risotto, root vegetables, demi-glace
$31
gluten free
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Mile High Meatloaf
Ground filet & rib-eye meatloaf stone oven seared, redskin mashed, onion straws, demi-glace, campfire vegetables
$26
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Short Rib Bolognese
Slow braised short rib, rustic tomato sauce, shaved parmesan, fresh basil pappardelle pasta
$32
Casuals
Add a side FlameStone salad | Caesar salad | BLT wedge to any entrée $6-
FlameStone Burger
Half pound black angus beef, vermont cheddar, onion straws, applewood smoked bacon, Flamestone steak sauce, brioche roll, fries
$22
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Grouper Sandwich
Fresh fried black grouper, lettuce, tomato, red onion, seafood remoulade, brioche roll, fries
$23
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Prime French Dip
Shaved prime rib, caramelized onions, melted provolone, horseradish cream, au jus, fries
$25
Desserts
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Campfire S’Mores
Hershey chocolate
$12
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Fried Oreos
Vanilla ice cream
$11
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Vanilla Crème Brulee
Fresh berries
$12
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Colossal Carrot Cake
10 layers, feeds 2-4
$16.50
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Grand Canyon Chocolate Cake
7 layers, feeds 2-4
$16.50
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Beignets
Warm pillowy doughnuts, powdered sugar, chocolate dipping sauce
$11
Beverages
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Saratoga Still or Sparkling
Small | Large
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Fresh Brewed Iced Tea
Flavored | Unsweet | Sweet
$4.50
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Pepsi Products
$4.50
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Nespresso Cappuccino
$7
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Nespresso Espresso
$4.50